We pride ourselves on being knowledgeable industry leaders, and are always considering how we can apply the latest technological advancements in horticulture within our processes. As expert leaders who consistently supply quality fruit, in all our work we seek to set new industry standards. We achieve this by using a range of innovative ideas; from implementing the latest packing technology so that we can despatch berries within a few hours of packing, to fast-chilling berries to exactly 3°C within two hours of being picked
The journey of grain from field to table begins with growing wheat and other crops in vast wheat fields, where seed heads develop into grain heads. After harvesting, the process of threshing wheat using threshing machines or combine harvesters separates the loose grain from the chaff on the threshing floor, yielding wheat berries and other edible grains. These grains, including oats and rice, undergo further grain preparation methods before being transformed into flour, which becomes the foundation for bread and other staple foods.
