At its core, vegetable farming involves the cultivation of a diverse range of crops, each with its unique requirements and challenges. Modern vegetable farming has evolved to incorporate various techniques and technologies aimed at improving yield, quality, and sustainability.
Organic vegetable farming is cultivating vegetable crops through sustainable agricultural techniques without using herbicides, synthetic pesticides, chemical fertilizers, or genetically modified organisms (GMOs). Instead, it produces genuine vegetables using only organic fertilizers and natural processes like crop rotation, companion planting, or biological pest control.
